Original upload date: Fri, 23 Dec 2016 00:00:00 GMT
Archive date: Sat, 04 Dec 2021 02:40:14 GMT
In this spicy and funny talk, World Chef and Food Archeologist Alan Coxon inspires a new idea about catering food for men and women as he takes us on a tour through the history of everyday ingredients
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and their aphrodisiac properties. In less than 10 minutes, Coxon teaches us about how women and men taste differently as well as the first viagra known to man.
Alan Coxon is a multi-award winning international chef who has embraced the culinary world and the media industry. As a culinary consultant and innovator, Alan has assisted hotels and restaurants around the world, including Michelin-starred restaurants in Paris, London and Monte-Carlo, and has led an international culinary brigade within the largest hotel in Europe.
However, his experience in the culinary sector extends beyond the kitchen. In the media industry, Alan is a TV chef presenter, a renowned food and travel writer, and an “International Taste and Quality Institute” (iTQi) judge. He has appeared on over 1,250 cookery programs on TV networks around the world.
Alan also acts as British Ambassador for food, drink, and tourism cooking and as a “Food Archaeologist”, creating a range of multi award-winning retail products. Amongst the 5 cookbooks that Alan has written to date, two of them have won the “Best Cookbook of the World” prize.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
