Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

Uploader: Bon Appétit

Original upload date: Wed, 26 Apr 2017 00:00:00 GMT

Archive date: Tue, 30 Nov 2021 06:59:42 GMT

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will
...
Show more