Original upload date: Tue, 06 Feb 2018 00:00:00 GMT
Archive date: Fri, 03 Dec 2021 09:39:20 GMT
Botín Restaurant has kept the flame burning for the past 293 years … literally. Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to dep
...
uty manager Luis Javier Sànchez Alvarez, the oven is the crown jewel of the restaurant and the fundamental element of their most popular dish, the roast suckling pig. The recipes used today have been passed down from generation to generation, keeping the legacy of these traditional dishes alive. With the honor of being the oldest restaurant in the world, Alvarez hopes to keep the doors open for centuries to come.
SUBSCRIBE: https://goo.gl/vR6Acb
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com
