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tack and show you how to make the old school, ketchup-free version. Now, it should be reiterated that ketchup's been around China for over a century, and tomato ketchup is absolutely an authentic addition to the dish. So we'll show you how to make this both with ketchup, and without. Written recipe's over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/a0ubrd/recipe_old_school_sweet_and_sour_pork_ie_without/ And check out our Patreon if you'd like to support the project! www.patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!