Burrata: Puglia's Molten Mozzarella
Uploader: The Culinary Institute of America
Original upload date: Tue, 08 Mar 2011 00:00:00 GMT
Archive date: Sun, 05 Dec 2021 03:50:14 GMT
One key ingredient in the cuisine of Puglia is cheese, and there is a great variety to choose from. One cheese that stands out from the crowd is Burrata, a cheese created only about 50 years ago. Let'
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