Original upload date: Fri, 15 Sep 2017 00:00:00 GMT
Archive date: Thu, 16 Dec 2021 01:50:24 GMT
Lachko is a traditional sweet dish of Alavi Bohra community which is made by all, only once in a year. People of the community make it on New Year’s Eve and have it with all family members after offer
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ing Namaaz of Magrib-Ishaa, and also in the Breakfast on New Year Day.
Everyone makes it in a different but special way and the method that is shown here is a general pattern of cooking it. Some people consider the rasm of distributing it among relatives and neighbours as a auspicious and graceful way. This way people exchange sweets on the first day of the Hijri year.
Lachko when prepared in pure ghee, garnished with all the dry fruits and sprinkled with shredded dry coconut gets you a complete unique recipe. Its lazzat and zaayeqah always makes us remember the Barakati Thaal-Maa'edah Aal e Mohammad (saws) of the New Year.
