Original upload date: Tue, 26 Mar 2019 00:00:00 GMT
Archive date: Wed, 01 Dec 2021 17:12:13 GMT
Why does the US have far higher rates of foodborne disease than the UK? Is chlorinated chicken safe? And will it be legalised in the UK as part of a US trade deal?
Voiced by Stephen Fry
Please suppo
...
rt us on Patreon, so we can make more videos. You'll find an exclusive video and more: https://www.patreon.com/pindex
If your charity, NGO or exceptional product needs a video, please get in touch at https://www.pindexvideoproduction.com/
Join our campaign against misinformation at helpsavedemocracy.com
Stephen Fry's new book, Heroes:
https://www.amazon.co.uk/dp/B07H8MC7TN/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1
Brexit part 1 is here:
https://www.youtube.com/watch?v=UYonSZ8s3_o
Sources:
Annually, 14.7% (48m) of the US population suffer from foodborne illness, versus 1.5% (1m) in the UK:
CDC: https://www.cdc.gov/foodborneburden/estimates-overview.html
Food Standards Agency:
https://acss.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf
Chlorine can make foodborne pathogens such as salmonella undetectable:
Study led by University of Southampton, published in mBio, the lead journal for the American Society of Microbiology:
https://www.southampton.ac.uk/news/2018/04/foodborne-illness-study.page
Other sources shown in the video and we'll post more links soon.
Check out the new site for the Campaign to Stop Killer Robots (design and videos by our team): https://www.stopkillerrobots.org/