Original upload date: Sun, 09 Dec 2012 00:00:00 GMT
Archive date: Mon, 29 Nov 2021 02:34:28 GMT
You can not get to know Iranian cuisine without trying "Kale Pache", an Iranian classic dish, made with a sheep's entire head and its hooves.
Some consider it as an energetic breakfast while others
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avoid it because of rich amount of cholesterol.
Perhaps, firstly it seems a bit frightening when different parts of sheep's head including brain, eyes and tongue are served in your plate. But the taste of it which is seasoned with lemon and cinnamon may change your former perception.
Cooking Kaleh Pacheh seems so easy. Just collect the heads and feet of sheep and then mash, cook and treat as per the recipe. However, it is not as simple as it looks.
Kaleh pacheh , in most restaurants, is served from 3 am until midnight.
In Farsi language, Kalleh Pacheh means "heads and hooves" if translated word by word.
