A special Spring Festival snack: The Tujia tradition of making 'ciba,' a glutinous rice cake

Uploader: CGTN

Original upload date: Tue, 13 Feb 2018 00:00:00 GMT

Archive date: Mon, 06 Dec 2021 00:31:32 GMT

For Tujia people, "ciba" (glutinous rice cake) is essential for the Spring Festival. Some people call it "nianba" ("nian" for New Year), saying "there'd never be a good Chinese New Year without ciba."
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