Original upload date: Tue, 14 Aug 2018 00:00:00 GMT
Archive date: Fri, 29 Oct 2021 23:34:56 GMT
People used to think the MSG in Chinese food made them sick. Here's why it had more to do with rumors – and racism – than science.
#MSG #ChineseFood #Racism
PRESENTER/PRODUCER: Yara Elmjouie
SENIOR
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PRODUCER: Tabish Talib
EDITOR: Nan Pierce
ANIMATOR: Marisa Cruz
CAMERA: Tabish Talib, Yara Elmjouie
ASSOCIATE PRODUCER: Adrienne Blaine, Thamine Nayeem
EXECUTIVE PRODUCER: Ethar El-Katatney
ADDITIONAL EDITING: Yara Elmjouie
BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
SPECIAL THANKS: Jess Ramirez, Museum of Food and Drink, the Lin Family, Thomas Murtiashaw, Nick Teruya
FEATURING: Chris Cheung (East Wind Snack Shop), Ken Lee (Ohio State University), Sarah Lohman (Author), Lien Lin (Bricolage)
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