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k out Dan Da Mien Tay (Mekong Youtuber) » http://bit.ly/dandamientay Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Iguana + Wine 1.BÁNH CANH BỘT XẮT - CÀ PHÊ NG N QUỲNH: Bánh Canh Vịt ADDRESS: Khu Công Nghiệp Giao Long, Quế Sơn Ward, Châu Thành City, Bến Tre Province OPEN: 6:00AM - 10:00AM 🍲 BÁNH CANH VỊT: Heat annatto seed oil in a pot then add minced garlic and sliced duck meat. Fry for 3-5 minutes. Pour cold water in the pot and cook until duck meat becomes soft. Add mushrooms and tapioca noodles and season to taste. 💸PRICE: 0.77USD/18.000VND per regular serving - - - - - - - - - - - - - - - - - 2. HUYNH TRONG HUY’S PLACE: Stir-fried Water Monitor + Grilled Water Monitor + Dipping Sauce + Caramel Coconut ADDRESS: N/A OPEN: N/A 🇻🇳 STIR-FRIED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Prepare a hot pan with cooking oil and add purple onion, ginger and chilli. Add the monitor meat in the pan with coconut water. Add more Vietnamese curry leaves and onion and then cook until it’s done. After all, top up with peanut and coriander. 🇻🇳 GRILLED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Grill on charcoal. 🇻🇳 DIPPING SAUCE: Mix together fresh chillies, sugar, lemongrass, fermented tofu and MSG. 💸PRICE: 17.13 USD/ 400,000 VND per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My