Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? Many people have a go-to pasta depending on the dish they are making. It's not the cut or shape of the pasta that makes the dish taste different, but rather the ingredients you are pairing with it. As a general rule, you want to choose a pasta shape that allows every bite to include plenty of sauce. The shape and texture of pasta hold ingredients and sauces differently. Scroll through the slides to learn more, and for the full story head to the link in our bio.