For many Americans, Labor Day weekend marks the unofficial end of the outdoor grilling season. You want to safely prepare and cook your steaks, chicken, burgers, veggies and hot dogs to prevent family and guests from getting any foodborne illnesses. Health officials have voiced concerns because recent research suggested many consumers didn't use food thermometers or wash their hands properly, or at all – despite the stressing of that during the COVID-19 pandemic. Ahead of firing up the grill, swipe ➡️ for some tips to help practice food safety. Visit the link in bio for even more tips.