Many Americans are getting ready to fire up their grills this weekend and throughout the summer. But it’s important to know how to grill safely. The last thing you want at your Memorial Day cookout is to spread a foodborne illness or bacteria because meats were undercooked or not properly refrigerated. Before you drop that first chicken breast or hot dog on your grill, be sure to follow these steps for safe and delicious grilling. For more food safety tips, click the link in our bio. 📸: Jeremiah O. Rhodes, The Tennessean