In her junior year, Shiloh Liu ’22 stayed remote due to the COVID-19 pandemic, learning from her home in Taiwan. Still, she was a full participant in her Honors Biology course, completing lab assignments in her kitchen. And now, one of her experiments has made her a published scientist. Liu’s article, “How ethanol concentration affects catalase catalysis of hydrogen peroxide,” was recently published in the Journal of Emerging Investigators. Check out the story at the homepage link in our bio!